Le Creuset Enameled Cast-Iron 2-Quart Moroccan Review

2-quart moroccan tagine made of enameled cast iron and colorful stoneware, Cone-shaped lid forms an excellent seal to keep moisture and heat inside, Generous rim allows for a secure grip during transport, Hand washing recommended; oven-and broiler-safe up to 500-degrees F, Measures 12-4/5 by 12-4/5 by 11-2/5-inch; limited lifetime warranty.

Le Creuset Enameled details and information

- Amazon Sales Rank: #25641 in Kitchen & Housewares
- Size: N/A
- Color: Marseille
- Brand: Le Creuset
- Model: L2138-2759
- Number of items: 1
- Dimensions: 8.30" h x10.80" w x10.80" l, 7.40 pounds


Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this 2-quart Moroccan Tagine by Le Creuset is a classic example of form following function. Its distinctive cone-shaped lid promotes natural steam circulation and allows for the constant return of condensation to the base, moistening ingredients and tenderizing tough fibers within cuts of meat. and because it's crafted from durable cast iron, the Moroccan Tagine retains heat longer and cooks food more evenly and thoroughly. Traditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables, nuts, and fragrant spices like cinnamon, saffron, and ginger. Measuring 12-4/5 by 12-4/5 by 11-2/5-Inch, the Moroccan Tagine makes a thoughtful gift idea or a unique addition to any cook's collection.